Our staff with 30 years combined experience with the Mongolian BBQ Concept and in the restaurant business will train your employees in all aspects of the operation of a Mongolian BBQ restaurant.
- Management
- Customer Service
- Food & Sauce Preparation
- Health & Safety Laws
- Cooking
- Restaurant Opening
- Restaurant Closing
- Food costs
- Ordering
- Inspection of deliveries
Our staff will train all employees 2 weeks prior to opening and will be on working with your employees the first two weeks of the stores opening.
